The Wellness Blog

Easy summer entertaining

There is always something magical about a cheese board and how it brings people together – it’s like a party all the time, with food.

Summer entertaining should always be easy and stress free and the same goes with a cheese board. You can use everything you love , from delicious cheese, fresh fruit, some relish or whatever else you have in your fridge. Your guests love that they can pick and taste a variety of flavours, textures and colours all on one board.

I love adding some homemade crackers and these are my favourite go-to healthy, almond flour crackers that my kids also love dipping into some hummus.

5 from 1 vote

Rosemary Almond Crackers (with a hint of lemon)


  • 1 ¾ cup almond flour
  • ½ tsp sea salt
  • 2 Tbsp fresh rosemary, finely chopped
  • 1 tsp lemon zest
  • 1 Tbsp olive oil
  • 1 large egg


  • Preheat oven to 200°C
  • In a bowl, mix almond flour, sea salt, chopped rosemary & lemon zest (massaging the zest into the mixture to release the oils)
  • Make a well in the center and add your oil and egg.
  • Mix together until a ball forms.
  • Gather a sheet of baking paper (about 66cm) and fold in half
    Unfold the paper and place the dough onto one side and fold it closed with the other side
  • Roll out your dough between the baking paper, using a rolling pin, until it's a few mm thick (or however thick you want your crakers to be)
  • After rolling, lift the top part of the baking paper, tear that piece off and leave the rolled dough on the bottom piece.
  • Carefully slide the baking paper onto a baking tray and bake for about 10 minutes, checking after 7 minutes.
  • Let it cool to room temperature and then break into shards to the size cracker you want.


They’re best on same day but you can keep them in an air-tight container for about a week or in the fridge for 3 weeks.
You can then toast in a preheated oven for about 5 minutes before serving and they will taste as if you baked them that day!!
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Image credits: Brad Peens Photography

  1. Daphne Tait-berry

    November 1, 2019 at 11:43 am

    5 stars
    Excellent Idea…

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