feasts their senses at The Kitchen at Weylandts…….

Such a fabulous evening celebrating GOOD LIVING & WELLNESS.

The launch of The Kitchen in Port Elizabeth brought together women who appreciate good living in the widest sense……. from living well, eating well and being well.

The evening filled their senses of taste, touch, smell and sight.  

Randell Smith, the Weylandts group executive chef shared his favourite Christmas turkey recipe, that will be featured on the blog, paired with the Maison wine from Weylandts.

To feast the sense of sight Lara Mcloughlin from LPR management put together two versatile Christmas table settings using the Weylandts homeware.

Thank you’s go to:

Jaco Vorster from the Port Elizabeth Weylandts store

Lara from LPR management

Natalie from Pollen Florist – Our mini herb wreaths filled the evening with the smell of Christmas from the rosemary and sage (these can be ordered for your own Christmas table)

RAW Co – Cotton canvas snack bag.  Raw is a local company that create a collective of products made from natural & recycled materials.

Taryn Long Design for our invites and stationary that set the tone perfectly for the night.

Sam Houghton – our amazing photographer who captured the evening

Liv & Light – for my beautiful Zama linen dress (their story about this dress is inspirational – have a read)